Tomato Crostini with Whipped Feta (Ina Garten) Recipe

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Tomato Crostini with Whipped Feta (Ina Garten)
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Ingredients:

Directions:

  1. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
  2. For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
  3. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.66 Kcal (1623 kJ)
Calories from fat 324.74 Kcal
% Daily Value*
Total Fat 36.08g 56%
Cholesterol 35.63mg 12%
Sodium 367.44mg 15%
Potassium 69.47mg 1%
Total Carbs 12.18g 4%
Sugars 4.98g 20%
Dietary Fiber 7.79g 31%
Protein 5.09g 10%
Vitamin C 2.6mg 4%
Iron 0.5mg 3%
Calcium 153mg 15%
Amount Per 100 g
Calories 167.75 Kcal (702 kJ)
Calories from fat 140.52 Kcal
% Daily Value*
Total Fat 15.61g 56%
Cholesterol 15.42mg 12%
Sodium 159mg 15%
Potassium 30.06mg 1%
Total Carbs 5.27g 4%
Sugars 2.16g 20%
Dietary Fiber 3.37g 31%
Protein 2.2g 10%
Vitamin C 1.1mg 4%
Iron 0.2mg 3%
Calcium 66.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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