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Tomato Cream and Mushroom Pasta Recipe

Tomato Cream and Mushroom Pasta Recipe

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Ingredients:

Serving

4 tbsp tomato paste
1 1/2 cups tomato sauce
3/4 cup chicken broth
1/2 pint cream
1 shallot
2 garlic cloves
1 1/2 cups mushrooms
olive oil
salt
pepper
cayenne pepper
pasta , of choice
basil (optional)
shredded chicken (optional)

Directions:

Boil water for pasta.
Finely mince the shallot and garlic cloves and add to hot saucepan with olive oil and saute. Season with salt and pepper to taste.
Add mushrooms and saute. Then pour in chicken broth and reduce.
Add pasta to boiling water and season with salt. Boil until al dente.
After mushrooms are fully cooked, add in cream, tomato sauce and paste, and combine.
Simmer for about 5 minutes season with cayenne pepper, and add chicken and basil if your using it.
Drain pasta and mix into sauce, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.25 Kcal (575 kJ)
Calories from fat	43.54 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	14.89mg	5%
Sodium	1107.75mg	46%
Potassium	489.4mg	10%
Total Carbs	20.62g	7%
Sugars	9.02g	36%
Dietary Fiber	2.35g	9%
Protein	3.36g	7%
Vitamin C	11.1mg	18%
Iron	1.3mg	7%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	77.87 Kcal (326 kJ)
Calories from fat	24.7 Kcal
		% Daily Value*
Total Fat	2.74g	7%
Cholesterol	8.45mg	5%
Sodium	628.49mg	46%
Potassium	277.67mg	10%
Total Carbs	11.7g	7%
Sugars	5.12g	36%
Dietary Fiber	1.34g	9%
Protein	1.91g	7%
Vitamin C	6.3mg	18%
Iron	0.7mg	7%
Calcium	38.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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