Directions:
- Preheat oven to 400 degrees F. Lightly spray baking sheet with olive oil cooking spray; set aside.
- In a small pot, bring the broth to a boil. Stir in couscous. Remove from heat and cover. Let stand 5 minutes. Fluff with fork; set aside.
- Place asparagus and scallions on prepared baking sheet. Toss with 1 tablespoon salad dressing. Roast in preheated oven for 10 to 12 minutes.
- In a large bowl, combine cooked couscous, roasted vegetables, cherry tomatoes, basil, and remaining salad dressing. Toss to combine.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.22 Kcal (340 kJ) | ||
| Calories from fat | 27.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 335.13mg | 14% | |
| Potassium | 238.78mg | 5% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.69 Kcal (204 kJ) | ||
| Calories from fat | 16.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 5% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 1% | |
| Sodium | 200.91mg | 14% | |
| Potassium | 143.15mg | 5% | |
| Total Carbs | 7.21g | 4% | |
| Sugars | 1.94g | 13% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 1.57g | 5% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 0.9mg | 8% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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