Directions:
- Cook bacon in a medium skillet over medium-high heat 3 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.
- Sauté corn and garlic in hot drippings 3 minutes or until tender. Stir in tomato relish, next 2 ingredients, and bacon. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.93 Kcal (1461 kJ) | ||
| Calories from fat | 113.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 1693.22mg | 71% | |
| Potassium | 579.15mg | 12% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.17 Kcal (692 kJ) | ||
| Calories from fat | 53.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 19% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 6% | |
| Sodium | 801.52mg | 71% | |
| Potassium | 274.15mg | 12% | |
| Total Carbs | 22.74g | 16% | |
| Sugars | 6.36g | 54% | |
| Dietary Fiber | 2.3g | 19% | |
| Protein | 4.66g | 20% | |
| Vitamin C | 3.8mg | 13% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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