Tomato Cheese Soup

Prep Time: 7 Minutes

Cook Time: 10 Minutes

Ready In: 17 Minutes

Servings: 3

My sister Jackie made this for the kids.

Ingredients:

2 (10 3/4 ounce) cans tomato soup

1 cup milk

1/2 cup velveeta cheese

6 slices toast

Directions:

1. Mix the two cans of tomato soup, milk and cheese together in a saucepan. You can add more milk or cheese.
2. Cook until warm.
3. Pour over toast.