Directions:
- Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add ravioli, zucchini, and pepper; bring to a boil. Cover, reduce heat, and simmer 7 to 8 minutes or until pasta and zucchini are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.55 Kcal (580 kJ) | ||
| Calories from fat | 32.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 4% | |
| Sodium | 363.78mg | 15% | |
| Potassium | 322.15mg | 7% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 101.64 Kcal (426 kJ) | ||
| Calories from fat | 23.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 6% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 4% | |
| Sodium | 266.86mg | 15% | |
| Potassium | 236.32mg | 7% | |
| Total Carbs | 15.42g | 7% | |
| Sugars | 3.81g | 21% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 5.02g | 14% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 1.1mg | 8% | |
| Calcium | 75.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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