Tomato-Cheese Ravioli Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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total time: 13 minutes Ingredients:
1 (14 1/2-ounce) can stewed tomatoes |
1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth or vegetable broth |
1/2 teaspoon dried italian seasoning |
3 cups frozen cheese ravioli or fresh cheese tortellini (about 12 ounces) |
1 small zucchini, sliced |
1/4 teaspoon freshly ground pepper |
Directions:
1. Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add ravioli, zucchini, and pepper; bring to a boil. Cover, reduce heat, and simmer 7 to 8 minutes or until pasta and zucchini are tender.
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