Tomato Cheese Pie Recipe

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Ingredients:

Serving

1/3 cup soft butter or 1/3 cup margarine
3/4 cup flour
3/4 cup potato flakes
1/4 cup parmesan cheese, grated
1/4 tsp salt
1/4 cup water
1 tsp corn flake crumbs (optional)
1 1/2 cups shredded cheddar cheese
1/4 cup potato flakes
3/4 tsp salt
5 eggs
1/4 cup sour cream
1 medium tomato, chopped
1 tbsp chives

Directions:

Crust: Cut in all ingredients but water till crumbly.
Add water and mix just until the dough holds together.
Press into an ungreased 9 to 10-inch pie tin.
Prick well, and bake 10 minutes in pre-heated 350°F oven.
Filling: Reserve 1/2 cup cheese.
Sprinkle 1 cup cheese over crust.
Sprinkle potato flakes over cheese.
Spoon chopped tomatoes over potato flakes.
Top with remaining 1/2 cup cheese.
Beat eggs, sour cream, chives and salt until well blended.
Pour egg mixture over cheese.
Sprinkle with corn flake crumbs (optional).
Bake in preheated 350F oven for 25-30 minutes or until lightly browned and knife inserted in center comes out clean.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.6 Kcal (1748 kJ)
Calories from fat	200.02 Kcal
		% Daily Value*
Total Fat	22.22g	34%
Cholesterol	173.08mg	58%
Sodium	1163.88mg	48%
Potassium	315.12mg	7%
Total Carbs	37.29g	12%
Sugars	1.3g	5%
Dietary Fiber	3.28g	13%
Protein	17.89g	36%
Vitamin C	11.4mg	19%
Iron	2.5mg	14%
Calcium	347.2mg	35%

Amount Per 100 g
Calories	254.71 Kcal (1066 kJ)
Calories from fat	122 Kcal
		% Daily Value*
Total Fat	13.56g	34%
Cholesterol	105.57mg	58%
Sodium	709.89mg	48%
Potassium	192.2mg	7%
Total Carbs	22.75g	12%
Sugars	0.8g	5%
Dietary Fiber	2g	13%
Protein	10.91g	36%
Vitamin C	6.9mg	19%
Iron	1.5mg	14%
Calcium	211.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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