Directions:
- Stir together first 4 ingredients in a large bowl. Stir in cheese and pimiento. Serve with crackers or on sandwiches.
- NOTE: Pre-shredded cheese is not recommended for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.84 Kcal (3508 kJ) | ||
| Calories from fat | 801.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.02g | 137% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 23% | |
| Sodium | 1597.97mg | 67% | |
| Potassium | 123.79mg | 3% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 489.87 Kcal (2051 kJ) | ||
| Calories from fat | 468.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.05g | 137% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 23% | |
| Sodium | 934.31mg | 67% | |
| Potassium | 72.38mg | 3% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 2.33g | 16% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 3.61g | 12% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 73.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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