Tomato Catsup Recipe

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Ingredients:

Serving

12 1/2 lbs ripe tomatoes
2 medium onions
1/4 tsp cayenne pepper
2 cups cider vinegar
1 1/2 tbsp broken cinnamon sticks
1 tbsp whole cloves
3 cloves garlic, finely chopped
1 tbsp paprika
1 cup sugar
2 1/2 tsp salt

Directions:

WASH and slice tomatoes and boil until soft.
Into another kettle slice the onions.
Cover with a small quantity of water and cook until tender.
Run the cooked onions and tomatoes through a sieve.
Mix the onion and tomato pulp.
Add the cayenne pepper.
Boil this mixture rapidly until it has been reduced to about 1/2 original volume.
Place vinegar in an enamel pan; add a spice bag containing the cinnamon, cloves and garlic.
Allow this to simmer for about 30 minutes, then bring to boil.
Place cover on pan and remove from heat.
Allow this to stand in covered pan until ready to use.
When tomato mixture has cooked down to 1/2 original volume, add mixture, of which there should be 1 and 1/4 cups.
Add the paprika, sugar and salt and boil rapidly until thick.
This should require about 10 minutes.
Pour while boiling into sterilized jars to within 1/2 inch of top.
Put on cap, screw band firmly tight.
Process in Boiling Water Bath 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.62 Kcal (1820 kJ)
Calories from fat	2.63 Kcal
		% Daily Value*
Total Fat	0.29g	0%
Sodium	1534.92mg	64%
Potassium	3589.82mg	76%
Total Carbs	96.93g	32%
Sugars	74.38g	298%
Dietary Fiber	17.49g	70%
Protein	15.23g	30%
Vitamin C	203.2mg	339%
Iron	0.6mg	4%
Calcium	201.4mg	20%

Amount Per 100 g
Calories	26.62 Kcal (111 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	94.03mg	64%
Potassium	219.91mg	76%
Total Carbs	5.94g	32%
Sugars	4.56g	298%
Dietary Fiber	1.07g	70%
Protein	0.93g	30%
Vitamin C	12.4mg	339%
Calcium	12.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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