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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 8 |
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Perfect for parties Ingredients:
8 roma tomatoes, seeded and chopped |
1/3 c. red onion, chopped |
1 c. fresh basil, shredded |
1/4 c. extra virgin olive oil + a extra for baguette |
1 t. red wine vinegar |
salt and pepper |
1 baguette |
2 garlic cloves, peeled and cut in half (for rubbing on baguette) |
Directions:
1. Combine tomatoes, red onion, basil, olive oil and vinegar.
2. Season with salt and pepper to taste.
3. Let rest at room temperature for 30-40 minutes.
4. Turn on broiler and slice baguette diagonally into 1/2 in. pieces.
5. Broil until tops are lightly toasted.
6. Take the bread out of the broiler and brush each top with a bit of olive oil.
7. Rub each piece with garlic.
8. Top baguette slices with tomato mixture and serve.
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