Directions:
- Boil water and tomato sauce.
- Add rice. Cover and reduced heat to simmer.
- Stir occasionally. Cook until rice is tender. All the water should be boiled away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.41 Kcal (286 kJ) | ||
| Calories from fat | 4.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 83.71mg | 3% | |
| Potassium | 66.13mg | 1% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.03 Kcal (381 kJ) | ||
| Calories from fat | 6.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 111.38mg | 3% | |
| Potassium | 87.99mg | 1% | |
| Total Carbs | 19.2g | 5% | |
| Sugars | 0.89g | 3% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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