Directions:
- Preheat oven to 450.
- In medium bowl stir together flour, cheese, rosemary, baking powder, and 1 teaspoon salt.
- Drain tomatoes; finely chop.
- In a small bowl combine milk and olive oil.
- With a fork, stir milk mixture and chopped tomatoes into flour mixture just until moistened.
- On well floured surface knead dough 10 to 12 strokes or until smooth.
- Roll dough to 16x8-inch rectangle.
- Cut 32 (8x1/2inch) strips.
- Twist pairs of strips together.
- Place on parchment lined baking sheet.
- Brush with additional milk.
- Bake 8 to 9 minutes or until golden.
- Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.88 Kcal (2164 kJ) | ||
| Calories from fat | 218.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 1391.49mg | 58% | |
| Potassium | 921.67mg | 20% | |
| Total Carbs | 67.03g | 22% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 4.9mg | 27% | |
| Calcium | 312.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 308.09 Kcal (1290 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 37% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 1% | |
| Sodium | 829.42mg | 58% | |
| Potassium | 549.38mg | 20% | |
| Total Carbs | 39.96g | 22% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 5.1g | 34% | |
| Protein | 6.29g | 21% | |
| Vitamin C | 23mg | 64% | |
| Iron | 2.9mg | 27% | |
| Calcium | 186.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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