Tomato Basil Vinaigrette Recipe

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Ingredients

Count

Nutrition

410

Calories

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Ingredients:

Serving

1/2 cup red wine vinegar
1/3 cup firmly packed light brown sugar
1/4 cup chopped fresh basil
1/4 cup tomato paste
2 tsp worcestershire sauce
1 tsp minced garlic
1/2 tsp dried oregano
1/4 teaspooon salt
1 cup extra virgin olive oil

Directions:

In the work bowl of the food processor, combine all ingredients except oil; process until blended.
With food processsor running, add oil in a slow, steady stream; process until blended.
Cover and chill.
Makes 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.93 Kcal (1716 kJ)
Calories from fat	355.06 Kcal
		% Daily Value*
Total Fat	39.45g	61%
Sodium	30.85mg	1%
Potassium	155.92mg	3%
Total Carbs	14.53g	5%
Sugars	13.24g	53%
Dietary Fiber	0.5g	2%
Protein	0.5g	1%
Vitamin C	3.2mg	5%
Iron	0.6mg	3%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	477.74 Kcal (2000 kJ)
Calories from fat	413.8 Kcal
		% Daily Value*
Total Fat	45.98g	61%
Sodium	35.95mg	1%
Potassium	181.72mg	3%
Total Carbs	16.94g	5%
Sugars	15.43g	53%
Dietary Fiber	0.58g	2%
Protein	0.59g	1%
Vitamin C	3.7mg	5%
Iron	0.7mg	3%
Calcium	24.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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