Directions:
- Remove Biscuits from package and separate.
- Line the bottom (not the sides) of a lightly greased casserole dish with biscuit dough; press dough together with your fingers and pat it smooth.
- Arrange tomatoes on top of dough.
- Sprinkle basil, salt and pepper on tomatoes; top with green onions.
- Combine the mayo and cheese; spread over the tomatoes and onions; put in oven.
- Bake in a preheated 425 degree oven 12 to 15 minutes, or until crust is done.
- Let stand 15 minutes before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.9 Kcal (682 kJ) | ||
| Calories from fat | 119.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 8% | |
| Sodium | 305.48mg | 13% | |
| Potassium | 182.06mg | 4% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 148.76 Kcal (623 kJ) | ||
| Calories from fat | 109.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 20% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 8% | |
| Sodium | 278.95mg | 13% | |
| Potassium | 166.25mg | 4% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 1.98g | 9% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 4.5g | 10% | |
| Vitamin C | 8.4mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 124.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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