Tomato Aspic 1 Recipe

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Tomato Aspic 1
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Ingredients
9
Count
Nutrition
47
Calories
Total time
2
Minutes
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Ingredients:

  • 2 cups tomato juice
  • 1 tsp. salt
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup vinegar
  • 1 small bottle olives

Directions:

  1. Combine juice,salt,sugar,water,onion,stalk celery,pepper and vinegar boil 5 min. remove from heat and strain; pour over 2 envelopes of plain gelatin that has been dissolved in 1/2 cup water ( cold) .Add chopped olives and celery . Pour in molds. chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.12 Kcal (197 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 319.4mg 13%
Potassium 201.24mg 4%
Total Carbs 10.79g 4%
Sugars 10.34g 41%
Dietary Fiber 0.5g 2%
Protein 0.85g 2%
Vitamin C 16.3mg 27%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 38.2 Kcal (160 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 258.9mg 13%
Potassium 163.12mg 4%
Total Carbs 8.74g 4%
Sugars 8.39g 41%
Dietary Fiber 0.4g 2%
Protein 0.69g 2%
Vitamin C 13.2mg 27%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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