Directions:
- Bring tomato juice to boil in medium pot.
- Sprinkle gelatin over cold water in a small bowl and let stand 5 minutes.
- Add gelatin to tomato juice and stir till gelatin dissolves.
- Stir in remaining ingredients except artichokes.
- Chill till it reaches the consistency of unbeaten egg whites.
- Add artichokes, stir well and pour into oiled mold.
- Chill till firm.
- Serve with mayonnaise on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.73 Kcal (37 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 14.82mg | 1% | |
| Potassium | 62.25mg | 1% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.86 Kcal (100 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 40.52mg | 1% | |
| Potassium | 170.23mg | 1% | |
| Total Carbs | 5.38g | 1% | |
| Sugars | 1.8g | 3% | |
| Dietary Fiber | 1.75g | 3% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 28.7mg | 18% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 7.5mg | 15% | |
| Calcium | 25.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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