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Tomato and Radish Salad (Jamie Deen) Recipe

Tomato and Radish Salad (Jamie Deen) Recipe

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Ingredients:

Serving

1 bunch radishes, trimmed and sliced very thin
2 stalks celery , inner stalk with leaves, sliced (leaves too!)
2 quarts grape tomatoes, sliced in half
4 green onions, thinly sliced
1 8- oz container mini mozzarella balls, drained
1/4 cup extra-virgin olive oil
kosher salt and freshly ground black pepper

Directions:

Add the radishes, celery, tomatoes, green onions and mozzarella in a medium bowl and toss together. Drizzle with the olive oil and season liberally with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.22 Kcal (1450 kJ)
Calories from fat	179.01 Kcal
		% Daily Value*
Total Fat	19.89g	31%
Cholesterol	19.85mg	7%
Sodium	112.62mg	5%
Potassium	105.05mg	2%
Total Carbs	34.84g	12%
Sugars	20.19g	81%
Dietary Fiber	0.9g	4%
Protein	5.55g	11%
Vitamin C	2.7mg	4%
Iron	0.1mg	1%
Calcium	168.4mg	17%

Amount Per 100 g
Calories	58.7 Kcal (246 kJ)
Calories from fat	30.35 Kcal
		% Daily Value*
Total Fat	3.37g	31%
Cholesterol	3.36mg	7%
Sodium	19.09mg	5%
Potassium	17.81mg	2%
Total Carbs	5.91g	12%
Sugars	3.42g	81%
Dietary Fiber	0.15g	4%
Protein	0.94g	11%
Vitamin C	0.5mg	4%
Calcium	28.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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