Tomato and Radish Salad (Jamie Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 bunch radishes, trimmed and sliced very thin |
2 stalks celery, inner stalk with leaves, sliced (leaves too!) |
2 quarts grape tomatoes, sliced in half |
4 green onions, thinly sliced |
one 8-ounce container mini mozzarella balls, drained |
1/4 cup extra-virgin olive oil |
kosher salt and freshly ground black pepper |
Directions:
1. Add the radishes, celery, tomatoes, green onions and mozzarella in a medium bowl and toss together. Drizzle with the olive oil and season liberally with salt and pepper.
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