Directions:
- Whisk together first 3 ingredients in a large bowl. Whisk together egg and 1 1/2 cups water; add to cornmeal mixture, whisking until smooth.
- Smash garlic to make a paste. Stir okra, jalapeño, and garlic paste into cornmeal mixture. (Batter will be thick and will thicken even more as it sits, so add water, if needed.)
- Heat 1 Tbsp. oil in a large cast-iron skillet over medium heat. Pour 1 Tbsp. batter for each cake into skillet, and gently flatten into a 2-inch cake. (Don't overcrowd the cakes in the skillet.) Cook 2 to 3 minutes or until tops are covered with bubbles. Turn and cook 2 to 3 more minutes. Transfer to a paper towel-lined plate. Season with kosher salt and pepper. Keep warm in a 200° oven. Repeat procedure with remaining batter and oil.
- Spread each cake with about 1 tsp. pimiento cheese. Top with arugula, tomato, basil, and kosher salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2198.75 Kcal (9206 kJ) | ||
| Calories from fat | 947.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.26g | 162% | |
|---|---|---|---|
| Cholesterol | 293.91mg | 98% | |
| Sodium | 4400.78mg | 183% | |
| Potassium | 3795.11mg | 81% | |
| Total Carbs | 253.04g | 84% | |
| Sugars | 18.9g | 76% | |
| Dietary Fiber | 29.1g | 116% | |
| Protein | 71.38g | 143% | |
| Vitamin C | 133.2mg | 222% | |
| Iron | 11.4mg | 64% | |
| Calcium | 715.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 154.68 Kcal (648 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 162% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 98% | |
| Sodium | 309.6mg | 183% | |
| Potassium | 266.99mg | 81% | |
| Total Carbs | 17.8g | 84% | |
| Sugars | 1.33g | 76% | |
| Dietary Fiber | 2.05g | 116% | |
| Protein | 5.02g | 143% | |
| Vitamin C | 9.4mg | 222% | |
| Iron | 0.8mg | 64% | |
| Calcium | 50.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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