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Tomato and Herbed Ricotta Salata Salad Recipe

Tomato and Herbed Ricotta Salata Salad Recipe

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Ingredients:

Serving

1/2 lb ricotta salata
2 tbsp chopped fresh basil
2 tbsp chopped fresh chives
1 tbsp chopped fresh mint
1 tsp chopped fresh oregano
1 tsp chopped fresh thyme
5 large ripe tomatoes , cut into 1/4-inch slices
1/2 lb cherry tomatoes, halved ( various colors)
coarse salt
fresh ground black pepper
4 tbsp extra virgin olive oil
3 tbsp balsamic vinegar
fresh basil

Directions:

Crumble the cheese into a bowl. Add the basil, chives, mint, oregano and thyme. Mix until the herbs coat the crumbled cheese.
Arrange the large tomatoes on a serving platter, overlapping the slices slightly. Scatter the cherry tomatoes on top. Season with salt.
Whisk together the olive oil and vinegar. Season to taste with salt and pepper. Drizzle the vinaigrette over the tomatoes and let sit for 10 minutes.
To serve, scatter the cheese over the tomatoes and garnish with basil, mint, oregano and thyme sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.65 Kcal (945 kJ)
Calories from fat	149.79 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Sodium	633.23mg	26%
Potassium	480.61mg	10%
Total Carbs	9.4g	3%
Sugars	6.91g	28%
Dietary Fiber	2.28g	9%
Protein	10.07g	20%
Vitamin C	28.2mg	47%
Vitamin A	0.1mg	4%
Iron	15mg	83%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	90.34 Kcal (378 kJ)
Calories from fat	59.97 Kcal
		% Daily Value*
Total Fat	6.66g	26%
Sodium	253.53mg	26%
Potassium	192.42mg	10%
Total Carbs	3.76g	3%
Sugars	2.77g	28%
Dietary Fiber	0.91g	9%
Protein	4.03g	20%
Vitamin C	11.3mg	47%
Iron	6mg	83%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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