Tomato and Herb Vinaigrette Recipe

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Ingredients:

Serving

1 1/4 cups olive oil
3/4 cup chopped fresh mint
2/3 cup chopped fresh basil
10 tbsp red wine vinegar
2 1/2 tbsp chopped fresh marjoram
2 1/2 tbsp whole grain dijon mustard
1 1/4 tsp sugar
1 1/4 tsp salt
1 2/3 cups chopped and seeded plum tomatoes

Directions:

Whisk first 8 ingredients in bowl.
Add tomatoes; season with black pepper. (Can be made 2 hours ahead. Let stand at room temperature; mix before using.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.48 Kcal (1451 kJ)
Calories from fat	319 Kcal
		% Daily Value*
Total Fat	35.44g	55%
Sodium	422.44mg	18%
Potassium	236.85mg	5%
Total Carbs	4.68g	2%
Sugars	1.53g	6%
Dietary Fiber	2.99g	12%
Protein	0.69g	1%
Vitamin C	12.7mg	21%
Vitamin A	1.1mg	37%
Iron	133.6mg	742%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	284.36 Kcal (1191 kJ)
Calories from fat	261.8 Kcal
		% Daily Value*
Total Fat	29.09g	55%
Sodium	346.7mg	18%
Potassium	194.38mg	5%
Total Carbs	3.84g	2%
Sugars	1.26g	6%
Dietary Fiber	2.45g	12%
Protein	0.57g	1%
Vitamin C	10.5mg	21%
Vitamin A	0.9mg	37%
Iron	109.6mg	742%
Calcium	52.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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