Tomato and Herb Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Great vinaigrette originally intended to be served with lamb but also great with chicken or fish. Heck, it's also great on potatoes and bread and rice and... Bon Appetit, April 2002, Easter Ingredients:
1 1/4 cups olive oil |
3/4 cup chopped fresh mint |
2/3 cup chopped fresh basil |
10 tablespoons red wine vinegar |
2 1/2 tablespoons chopped fresh marjoram |
2 1/2 tablespoons whole grain dijon mustard |
1 1/4 teaspoons sugar |
1 1/4 teaspoons salt |
1 2/3 cups chopped and seeded plum tomatoes |
Directions:
1. Whisk first 8 ingredients in bowl.
2. Add tomatoes; season with black pepper. (Can be made 2 hours ahead. Let stand at room temperature; mix before using.).
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