Directions:
- Place tomatoes in a medium saucepan. Using kitchen shears, snip tomatoes until coarsely chopped. Stir in broth and sugar. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove from heat; stir in basil and oil. Let soup stand 3 minutes. Ladle soup into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.5 Kcal (224 kJ) | ||
| Calories from fat | 44.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Sodium | 19.46mg | 1% | |
| Potassium | 47.8mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.38 Kcal (847 kJ) | ||
| Calories from fat | 168.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 8% | |
|---|---|---|---|
| Sodium | 73.63mg | 1% | |
| Potassium | 180.84mg | 1% | |
| Total Carbs | 5.5g | 0% | |
| Sugars | 4.88g | 5% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 4.13g | 2% | |
| Vitamin C | 6.6mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 41.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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