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Prep Time: 4 Minutes Cook Time: 7 Minutes |
Ready In: 11 Minutes Servings: 3 |
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Prep: 1 minute; Cook: 7 minutes; Other: 3 minutes Ingredients:
1 (14 1/2-ounce) can italian-style stewed tomatoes, undrained |
1 (14-ounce) can fat-free, less-sodium chicken broth |
1 teaspoon sugar |
2 tablespoons chopped fresh basil |
1 tablespoon extra-virgin olive oil |
Directions:
1. Place tomatoes in a medium saucepan. Using kitchen shears, snip tomatoes until coarsely chopped. Stir in broth and sugar. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove from heat; stir in basil and oil. Let soup stand 3 minutes. Ladle soup into bowls.
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