Tomato and Bacon Dip Recipe

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Tomato and Bacon Dip
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Ingredients
6
Count
Nutrition
152
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup cream cheese
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 cup bacon bits
  • 2 tbsp green onions

Directions:

  1. Have cream cheese at room temperature
  2. In a bowl mix cream cheese, sour cream and mayonnaise.
  3. Add bacon bits.
  4. Cut tomatoes and green onion in very small pieces.
  5. Add to mixture.
  6. Refrigerate till ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.71 Kcal (635 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 22.36mg 7%
Sodium 155.58mg 6%
Potassium 73.73mg 2%
Total Carbs 1.68g 1%
Sugars 0.74g 3%
Dietary Fiber 0.1g 0%
Protein 2.15g 4%
Vitamin C 1.4mg 2%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 321.51 Kcal (1346 kJ)
Calories from fat 291.8 Kcal
% Daily Value*
Total Fat 32.42g 24%
Cholesterol 47.38mg 7%
Sodium 329.72mg 6%
Potassium 156.26mg 2%
Total Carbs 3.56g 1%
Sugars 1.57g 3%
Dietary Fiber 0.21g 0%
Protein 4.56g 4%
Vitamin C 2.9mg 2%
Calcium 55.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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