Directions:
- Boil artichokes in water to which lemon juice and oil have been added, until tender (about 30 minutes).
- Drain and cool.
- Bring stock to boil in medium saucepan; add potatoes.
- Cover and cook over medium-high heat until just tender, about 10 minutes.
- Drain; transfer to food processor.
- Melt 2 tblsps butter in large skillet over medium heat.
- Add artichokes and garlic and saute 3 minutes.
- Add to potatoes in processor and coarsely puree.
- Transfer to bowl.
- Mix 1 cup of cheese, egg, thyme, salt and pepper into the puree.
- (may be prepared up to 1 day ahead at this point) Preheat oven to 375F (190C).
- Butter 8 inch round or square baking dish.
- Coat with breadcrumbs.
- Transfer artichoke puree to prepared dish.
- Smooth top and arrange tomato slices over in concentric circles.
- Cut remaining 2 tblsps butter into small pieces and dot over surface.
- Sprinkle with remaining 1/4 cup cheese.
- Bake until set and top is golden, about 35 minutes.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.18 Kcal (1177 kJ) | ||
| Calories from fat | 161.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 94.45mg | 31% | |
| Sodium | 434.84mg | 18% | |
| Potassium | 452.65mg | 10% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 272.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 131.38 Kcal (550 kJ) | ||
| Calories from fat | 75.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 28% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 31% | |
| Sodium | 203.18mg | 18% | |
| Potassium | 211.5mg | 10% | |
| Total Carbs | 8.5g | 6% | |
| Sugars | 2.52g | 22% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 6.11g | 26% | |
| Vitamin C | 5.3mg | 19% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.6mg | 7% | |
| Calcium | 127.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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