Tomatillo Salsa Recipe

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Ingredients

Count

Nutrition

126

Calories

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Ingredients:

Serving

1/2 lb fresh tomatillos
1/4 cup diced purple onion
1/4 cup chopped sweet yellow pepper
2 tbsp chopped fresh cilantro
1 tbsp unsweetened orange juice
1 tsp sugar
1/8 tsp salt
1 small jalapeno pepper, seeded and finely chopped
1 small clove garlic, minced

Directions:

Remove husks from tomatillos; rinse and dice. Combine diced tomatillo, onion, and remaining ingredients in a small bowl; stir well. Cover and chill at least 30 minutes. Serve with chicken or as a dip with no-oil baked tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.79 Kcal (527 kJ)
Calories from fat	20.72 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Sodium	309.5mg	13%
Potassium	822.77mg	18%
Total Carbs	25.64g	9%
Sugars	16.6g	66%
Dietary Fiber	6.58g	26%
Protein	3.53g	7%
Vitamin C	100.1mg	167%
Iron	2.3mg	13%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	36.96 Kcal (155 kJ)
Calories from fat	6.09 Kcal
		% Daily Value*
Total Fat	0.68g	4%
Sodium	90.94mg	13%
Potassium	241.76mg	18%
Total Carbs	7.53g	9%
Sugars	4.88g	66%
Dietary Fiber	1.93g	26%
Protein	1.04g	7%
Vitamin C	29.4mg	167%
Iron	0.7mg	13%
Calcium	10.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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