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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tomatillos look like green cherry tomatoes in papery husks, but they have a lemon-like taste. Buy firm ones with husks attached. Ingredients:
1/2 pound fresh tomatillos |
1/4 cup diced purple onion |
1/4 cup chopped sweet yellow pepper |
2 tablespoons chopped fresh cilantro |
1 tablespoon unsweetened orange juice |
1 teaspoon sugar |
1/8 teaspoon salt |
1 small jalapeno pepper, seeded and finely chopped |
1 small clove garlic, minced |
Directions:
1. Remove husks from tomatillos; rinse and dice. Combine diced tomatillo, onion, and remaining ingredients in a small bowl; stir well. Cover and chill at least 30 minutes. Serve with chicken or as a dip with no-oil baked tortilla chips.
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