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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This homemade tomatillo salsa puts a zesty flavour on grilled shrimps or chicken Ingredients:
1 lb tomatillis, husked |
1 jalapeno chile, halved lengthwise and seeds discarded |
1/3 cup cilantro leaves |
2 cloves, garlic |
salt to taste |
Directions:
1. Heat a large skillet over medium-high heat:
2. Add the tomatillos and chile and cook, stirring occasionally, until the tomatillos are softened about 8 minutes.
3. Let cool.
4. Using a food processor, mix the tomatillo & chile, garlic, cilantro until almost smooth; season with salt.
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