Toll House Quick Ice Cream Recipe

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Toll House Quick Ice Cream
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Ingredients
9
Count
Nutrition
931
Calories
Total time
1470
Minutes
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Ingredients:

  • 1/2 cup brown sugar
  • 2 tbsp brown sugar
  • 1/2 cup butter
  • 3 eggs
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 2 cups heavy cream
  • 1 cup mini chocolate chip

Directions:

  1. In a small heavy gauge saucepan, combine brown sugar and butter.
  2. Bring to a boil over low heat, stirring occasionally; boil 1 minute.
  3. Remove from heat.
  4. In blender container, combine eggs, vanilla extract and salt; cover and blend at medium speed for 30 seconds.
  5. Gradually pour in brown sugar mixture; blend at high speed for 1 minute Set aside;.
  6. Cool to room temperature.
  7. In a large bowl, beat heavy cream until stiff.
  8. Fold in butter/sugar mixture.
  9. Fold in chocolate chips and nuts.
  10. Pour into foil-lined 9x5x3 in loaf pan.
  11. Cover with foil; freeze until firm (several hours or overnight).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 930.56 Kcal (3896 kJ)
Calories from fat 587.53 Kcal
% Daily Value*
Total Fat 65.28g 100%
Cholesterol 177.31mg 59%
Sodium 488.62mg 20%
Potassium 376.56mg 8%
Total Carbs 79.35g 26%
Sugars 21.28g 85%
Dietary Fiber 1.46g 6%
Protein 12.98g 26%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 447.7 Kcal (1874 kJ)
Calories from fat 282.67 Kcal
% Daily Value*
Total Fat 31.41g 100%
Cholesterol 85.31mg 59%
Sodium 235.08mg 20%
Potassium 181.17mg 8%
Total Carbs 38.18g 26%
Sugars 10.24g 85%
Dietary Fiber 0.7g 6%
Protein 6.25g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.4mg 16%
Calcium 52.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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