Toll House Quick Ice Cream |
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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 6 |
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I haven't made this but it sure looks good. I found this in the Nestle cookbook I have. No ice cream maker necessary. Cooking time is chilling time. Ingredients:
1/2 cup brown sugar |
2 tablespoons brown sugar |
1/2 cup butter |
3 eggs |
2 teaspoons vanilla |
1/2 teaspoon salt |
2 cups heavy cream |
1 cup mini chocolate chip |
1 cup chopped walnuts |
Directions:
1. In a small heavy gauge saucepan, combine brown sugar and butter.
2. Bring to a boil over low heat, stirring occasionally; boil 1 minute.
3. Remove from heat.
4. In blender container, combine eggs, vanilla extract and salt; cover and blend at medium speed for 30 seconds.
5. Gradually pour in brown sugar mixture; blend at high speed for 1 minute Set aside;.
6. Cool to room temperature.
7. In a large bowl, beat heavy cream until stiff.
8. Fold in butter/sugar mixture.
9. Fold in chocolate chips and nuts.
10. Pour into foil-lined 9x5x3 in loaf pan.
11. Cover with foil; freeze until firm (several hours or overnight).
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