Toll House Meringue Cookies Recipe

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Toll House Meringue Cookies
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Ingredients
5
Count
Nutrition
212
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Grease cookie sheet.
  3. Beat egg whites, salt, and cream of tartar until soft peaks form.
  4. Add sugar; beat until stiff peaks form.
  5. Gradually fold in mini chips, 1/3 cup at a time.
  6. Drop by level tablespoon onto baking sheet.
  7. Bake for 20-25 minutes or until meringues are dry and crisp.
  8. Cool on cookie sheet for 2 minutes then transfer to wire rack to cool completely.
  9. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.63 Kcal (886 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 346.16mg 14%
Potassium 116.73mg 2%
Total Carbs 50.56g 17%
Sugars 50.33g 201%
Protein 3.63g 7%
Calcium 3mg 0%
Amount Per 100 g
Calories 251.56 Kcal (1053 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 411.48mg 14%
Potassium 138.75mg 2%
Total Carbs 60.1g 17%
Sugars 59.83g 201%
Protein 4.32g 7%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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