Toll House Meringue Cookies |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe from a Nestle recipe card. Ingredients:
4 large egg whites |
1/2 teaspoon salt |
1/2 teaspoon cream of tartar |
1 cup granulated sugar |
2 cups miniature semisweet chocolate chips |
Directions:
1. Preheat oven to 300°F.
2. Grease cookie sheet.
3. Beat egg whites, salt, and cream of tartar until soft peaks form.
4. Add sugar; beat until stiff peaks form.
5. Gradually fold in mini chips, 1/3 cup at a time.
6. Drop by level tablespoon onto baking sheet.
7. Bake for 20-25 minutes or until meringues are dry and crisp.
8. Cool on cookie sheet for 2 minutes then transfer to wire rack to cool completely.
9. Store in an airtight container.
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