Directions:
- Spoon batter into paper lined tins evenly dividing between 12 cupcakes.
- Bake at 375 degrees for about 10 minutes or until golden. Remove from oven.
- Spoon filling into each cup equally dividing among cupcakes. Bake
- Again for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.48 Kcal (1371 kJ) | ||
| Calories from fat | 160.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 468.11mg | 20% | |
| Potassium | 83.28mg | 2% | |
| Total Carbs | 40.25g | 13% | |
| Sugars | 25.08g | 100% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 438.28 Kcal (1835 kJ) | ||
| Calories from fat | 215.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 27% | |
|---|---|---|---|
| Cholesterol | 63.73mg | 16% | |
| Sodium | 626.51mg | 20% | |
| Potassium | 111.46mg | 2% | |
| Total Carbs | 53.87g | 13% | |
| Sugars | 33.57g | 100% | |
| Dietary Fiber | 3.66g | 11% | |
| Protein | 5.76g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 9% | |
| Calcium | 77.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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