Togarashi Recipe

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Togarashi
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Ingredients:

Directions:

  1. Grind the seeds with the sansho and chili powder.
  2. Stir in the nori, peel and garlic.
  3. Store in airtight container in refrigerator; will remain fresh for a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.6 Kcal (36 kJ)
Calories from fat 3.44 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 0.27mg 0%
Potassium 11.64mg 0%
Total Carbs 0.87g 0%
Sugars 0.23g 1%
Dietary Fiber 0.34g 1%
Protein 0.43g 1%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 187.76 Kcal (786 kJ)
Calories from fat 74.99 Kcal
% Daily Value*
Total Fat 8.33g 1%
Sodium 5.97mg 0%
Potassium 253.99mg 0%
Total Carbs 18.97g 0%
Sugars 5g 1%
Dietary Fiber 7.33g 1%
Protein 9.34g 1%
Vitamin C 50.6mg 4%
Iron 2.9mg 1%
Calcium 244.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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