Directions:
- Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm.
- Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl.
- Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.5 Kcal (546 kJ) | ||
| Calories from fat | 86.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 1.68mg | 0% | |
| Potassium | 42.8mg | 1% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 532.55 Kcal (2230 kJ) | ||
| Calories from fat | 353.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.31g | 15% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 3% | |
| Sodium | 6.87mg | 0% | |
| Potassium | 174.66mg | 1% | |
| Total Carbs | 41.32g | 3% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 7.03g | 7% | |
| Protein | 6.4g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 2% | |
| Calcium | 18.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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