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Tofu Triangles With Thai Chili Sauce Recipe

Tofu Triangles With Thai Chili Sauce Recipe

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Ingredients:

Serving

1 lb firm tofu
cornstarch , for dusting
4 oz dried round rice sticks ( noodles)
1 cup vegetable oil (for frying, (or more )
2 japanese eggplants, rinsed and thinly sliced on diagonal
2 tbsp tamari soy sauce
8 tbsp thai sweet chili sauce
1/2 cup crushed unsalted peanuts (to garnish )
4 tbsp cilantro leaves (to garnish )
1 green chili pepper, thinly sliced, for garnish

Directions:

Slice tofu in half horizontally, and cut each half into triangles for total of 8 triangles.
Place tofu on several layers of paper towels, and press out excess water. Dust each tofu with cornstarch, and set aside.
Bring large saucepan of water to a boil, and cook noodles 6 to 7 minutes, or according to package directions. Remove from heat, drain and set aside.
Heat oil in large skillet or wok over medium heat. When hot, carefully place tofu into oil, taking care not to crowd pieces. Fry 3 to 4 minutes on one side until golden, and, using tongs, turn triangles over to brown second side.
Remove from heat, and drain on paper towels. Repeat until all tofu is cooked.
Discard all but about 1 tablespoon oil from skillet or wok.
Stir-fry eggplant slices 4 to 5 minutes, or until softened and slightly golden. Stir in soy sauce, cook 30 seconds, or until eggplant is coated with soy sauce, and remove from heat.
To serve, place a portion of noodles on each individual plate, and top with tofu triangles and eggplant slices.
Garnish each with 2 tablespoons Thai sweet chili sauce, 2 tablespoons crushed peanuts, 1 tablespoon cilantro leaves and green chili slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.73 Kcal (2666 kJ)
Calories from fat	226.68 Kcal
		% Daily Value*
Total Fat	25.19g	39%
Cholesterol	0.57mg	0%
Sodium	1632.6mg	68%
Potassium	1263.09mg	27%
Total Carbs	83.76g	28%
Sugars	26.57g	106%
Dietary Fiber	11.2g	45%
Protein	23.92g	48%
Vitamin C	36.4mg	61%
Iron	5.2mg	29%
Calcium	263.5mg	26%

Amount Per 100 g
Calories	127.8 Kcal (535 kJ)
Calories from fat	45.5 Kcal
		% Daily Value*
Total Fat	5.06g	39%
Cholesterol	0.11mg	0%
Sodium	327.68mg	68%
Potassium	253.52mg	27%
Total Carbs	16.81g	28%
Sugars	5.33g	106%
Dietary Fiber	2.25g	45%
Protein	4.8g	48%
Vitamin C	7.3mg	61%
Iron	1mg	29%
Calcium	52.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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