Tofu egg Salad Recipe

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Tofu   egg  Salad
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Ingredients:

  • 1 lb firm tofu
  • 3 dashes dill
  • 1/2 tsp turmeric
  • 2 tsp mustard (optional)

Directions:

  1. Mash the tofu with a fork and add all ingredients together. Mix until well combined. Refrigerate.
  2. It is best if left overnight for the flavors to combine.
  3. Is great served on toasted bread with pickles and lettuce! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.63 Kcal (258 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 0.32mg 0%
Sodium 74.08mg 3%
Potassium 108.98mg 2%
Total Carbs 4.38g 1%
Sugars 1.9g 8%
Dietary Fiber 0.44g 2%
Protein 5.38g 11%
Vitamin C 3.3mg 6%
Iron 2mg 11%
Calcium 115mg 12%
Amount Per 100 g
Calories 97.16 Kcal (407 kJ)
Calories from fat 47.85 Kcal
% Daily Value*
Total Fat 5.32g 5%
Cholesterol 0.5mg 0%
Sodium 116.78mg 3%
Potassium 171.8mg 2%
Total Carbs 6.9g 1%
Sugars 2.99g 8%
Dietary Fiber 0.69g 2%
Protein 8.48g 11%
Vitamin C 5.3mg 6%
Iron 3.2mg 11%
Calcium 181.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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