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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 1 |
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This dressing uses silken tofu and light mayonnaise, which provide creaminess without the fat of regular mayonnaise. From Canadian Living Magazine. Ingredients:
1/2 cup soft tofu (silken) |
1/3 cup light mayonnaise |
2 tablespoons lemon juice |
2 teaspoons anchovy paste |
1 teaspoon dijon mustard |
1/4 teaspoon black pepper |
1 large garlic clove, minced |
Directions:
1. in a blender or food processor, puree together tofu, mayonnaise, lemon juice, anchovy paste, mustard and black pepper until smooth. stir in garlic.
2. Make Ahead: refrigerate in airtight container for up to 5 days.
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