Directions:
- Place tofu in a saucepan and cover with water. Bring to a boil, reduce heat, and simmer 5 minutes. Drain well. Chill uncovered in the refrigerator until cool enough to handle.
- Crumble tofu into a food processor and add remaining ingredients. Blend until a very thick, smooth paste forms, stopping to scrape down the sides of the work bowl as necessary.
- Cover and chill several hours or overnight in order to allow the flavors to blend before serving.
- Keeps 5 to 7 days in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.25 Kcal (562 kJ) | ||
| Calories from fat | 102.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Sodium | 5.14mg | 0% | |
| Potassium | 90.82mg | 2% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 182.39 Kcal (764 kJ) | ||
| Calories from fat | 138.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 17% | |
|---|---|---|---|
| Sodium | 6.99mg | 0% | |
| Potassium | 123.4mg | 2% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.94g | 12% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2.2mg | 9% | |
| Calcium | 152.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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