Toffee Poke Cake Recipe

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Toffee Poke Cake
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Ingredients
4
Count
Nutrition
17
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake using pkg. directions,using a greased 13x9 baking pan. Cool on wire rack.
  2. Using the handle of a wooden spoon,poke holes in cake. Pour 3/4 c caramel topping into holes. Spoon remaining caramel over cake.
  3. Top with whipped topping.Sprinkle with candy. Refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.15 Kcal (72 kJ)
Calories from fat 4.13 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 0.32mg 0%
Sodium 20.24mg 1%
Potassium 7.33mg 0%
Total Carbs 1.71g 1%
Sugars 2.07g 8%
Dietary Fiber 0.05g 0%
Protein 0.22g 0%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 398.73 Kcal (1669 kJ)
Calories from fat 95.94 Kcal
% Daily Value*
Total Fat 10.66g 1%
Cholesterol 7.53mg 0%
Sodium 470.73mg 1%
Potassium 170.44mg 0%
Total Carbs 39.7g 1%
Sugars 48.03g 8%
Dietary Fiber 1.12g 0%
Protein 5.21g 0%
Vitamin C 0.1mg 0%
Iron 2.3mg 1%
Calcium 118.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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