Directions:
- Prepare the cake according to the package directions for a 9x13-inch cake. Cool thoroughly.
- Prick the entire top of the cake with a fork. Pour coffee liqueur over the cake and allow it to soak inches Wrap the cake with plastic and refrigerate for at least 3 hours. Slice the cake into 1-inch thick pieces.
- Line the bottom of a large glass bowl with a single layer of cake. Pour 1/4 of the fudge sauce over the cake, top with 1/4 of the candy bar-bits then 1/3 of the whipped cream. Repeat layering 2 more times ending with fudge sauce and candy bits. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.26 Kcal (4150 kJ) | ||
| Calories from fat | 385.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.8g | 66% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 10% | |
| Sodium | 818.44mg | 34% | |
| Potassium | 234.74mg | 5% | |
| Total Carbs | 136.91g | 46% | |
| Sugars | 101.62g | 406% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 431.93 Kcal (1808 kJ) | ||
| Calories from fat | 167.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 66% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 10% | |
| Sodium | 356.62mg | 34% | |
| Potassium | 102.28mg | 5% | |
| Total Carbs | 59.66g | 46% | |
| Sugars | 44.28g | 406% | |
| Dietary Fiber | 2.31g | 21% | |
| Protein | 3.62g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 18% | |
| Calcium | 48.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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