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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 15 |
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A favorite dessert. so easy to make and yummy! Ingredients:
1 box (18-1/4 oz) chocolate cake mix |
1 jar (17 oz)butterscotch -caramel ice cream topping |
1 carton (12 oz) frozen whipped topping,thawed |
3 heath candy bars,(1.4 oz ea.) chopped |
Directions:
1. Prepare and bake cake using pkg. directions,using a greased 13x9 baking pan. Cool on wire rack.
2. Using the handle of a wooden spoon,poke holes in cake. Pour 3/4 c caramel topping into holes. Spoon remaining caramel over cake.
3. Top with whipped topping.Sprinkle with candy. Refrigerate for at least 2 hours before serving.
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