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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A great cookie to go with milk. From the Quick Cooking Magazine. Ingredients:
3/4 cup butter, softened (no substitutes) |
1 cup packed brown sugar |
3/4 cup sugar |
2 eggs |
3 teaspoons vanilla extract |
2 1/4 cups all-purpose flour |
2 1/4 cups old fashioned oats |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 (10 ounce) package english toffee bits or 1 (7 1/2 ounce) package almond brickle chips |
Directions:
1. In mixing bowl, cream butter, and sugars.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
5. Stir in toffee bits.
6. Drop by rounded tablespoonfuls 2 in.
7. apart onto ungreased baking sheets.
8. Bake at 375 for 10-12 min.
9. or until golden brown.
10. Cool for 1 min.
11. before removing to wire racks.
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