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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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From Home Cooking magazine. Ingredients:
1 (10 ounce) package butter cookies, crushed, about 3 cups of crumbs |
1/2 cup butter, melted |
1 cup cold milk |
2 (3 1/2 ounce) packages vanilla instant pudding mix |
1 quart vanilla ice cream, softened |
1 (8 ounce) container frozen whipped topping, thawed |
2 (1 1/2 ounce) english toffee-flavored candy bars, crushed |
Directions:
1. In a small bowl, combine cookie crumbs and butter. Press into a 13x9 inch dish, refrigerate.
2. In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.
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