Directions:
- In a small mixing bowl, beat cream until it begins to thicken. Add confectioners sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds.
- Strain and discard any undissolved toffee bits.
- Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.18 Kcal (646 kJ) | ||
| Calories from fat | 69.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 6% | |
| Sodium | 57.36mg | 2% | |
| Potassium | 198.32mg | 4% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 17.57g | 70% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 55.94 Kcal (234 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 12% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 6% | |
| Sodium | 20.81mg | 2% | |
| Potassium | 71.95mg | 4% | |
| Total Carbs | 7.47g | 7% | |
| Sugars | 6.37g | 70% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.52g | 3% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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