Directions:
- In a VERY large bowl (13” diameter), mix ingredients together. Freeze in plastic containers at least 24 hours. Take out 2-3 hours before serving to thaw. Punch should be slushy. You can defrost in microwave to help speed process.
- NOTE: I mix in a large stainless mixing bowl and only do half the recipe at a time! One-half recipe fills about one punch bowl. This recipe is easy to cut in half, or even quarter. It lasts about a month in freezer, so it is good to make ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1800.71 Kcal (7539 kJ) | ||
| Calories from fat | 1057.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.51g | 181% | |
|---|---|---|---|
| Cholesterol | 448.16mg | 149% | |
| Sodium | 407.44mg | 17% | |
| Potassium | 1523.93mg | 32% | |
| Total Carbs | 162.92g | 54% | |
| Sugars | 150.99g | 604% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 1014.7mg | 101% | |
| Amount Per 100 g | |||
| Calories | 114.66 Kcal (480 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 181% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 149% | |
| Sodium | 25.94mg | 17% | |
| Potassium | 97.04mg | 32% | |
| Total Carbs | 10.37g | 54% | |
| Sugars | 9.61g | 604% | |
| Protein | 1.65g | 52% | |
| Vitamin C | 0.2mg | 5% | |
| Calcium | 64.6mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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