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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Great in the morning or have a cup for an afternoon pick-me-up. Ingredients:
1/2 cup heavy whipping cream |
1 tablespoon confectioners' sugar |
1/2 cup chocolate-covered toffee bits |
5 cups hot brewed coffee |
2 tablespoons butterscotch sundae sauce |
Directions:
1. In a small mixing bowl, beat cream until it begins to thicken. Add confectioners sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds.
2. Strain and discard any undissolved toffee bits.
3. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping.
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