Directions:
- Crepes: Combine all ingredients in a food processor, bender, or bowl. Mix until you have a smooth thin batter. Cover and let rest 30 minutes.
- Heat a 10” (25cm) non-stick skillet or crepe pan over medium heat. Brush pan lightly with oil. Add about 1/2 cup batter to pan. Swirl batter around pan and pour excess back into bowl so crepe will be very thin.
- Cook until bottom browns, 2-3 minutes, and turn crepe over to cook other side. Flip out onto clean tea towel.
- Repeat until all batter is used. You should have 10-14 crepes.
- The first crepe usually does not come out right. Don’t worry, just toss out the first one and continue on.
- Filling: Whip cream in a large bowl until thick and cream holds its shape. Beat in vanilla and zest.
- Assembly: Place 1 crepe on cake plate. Spread with a thin layer of whipped cream. Sprinkle with 2 tbsp toffee bits. Repeat until crepes and filling are used up. Cover with plastic wrap and chill for 2 hours or overnight. Sprinkle with icing sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.96 Kcal (2005 kJ) | ||
| Calories from fat | 265.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 177.13mg | 59% | |
| Sodium | 320.54mg | 13% | |
| Potassium | 310.08mg | 7% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 217.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 234.01 Kcal (980 kJ) | ||
| Calories from fat | 129.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 45% | |
|---|---|---|---|
| Cholesterol | 86.54mg | 59% | |
| Sodium | 156.61mg | 13% | |
| Potassium | 151.5mg | 7% | |
| Total Carbs | 20g | 14% | |
| Sugars | 4.47g | 37% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 5.95g | 24% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 106.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Black Forest Cherry Cake Roll
Sugar, Cornstarch, Water, Red frozen pitted tart cherries and 18 more.. -
Mango Upside-Down Cake
Ripe large mango, peeled and cut into 1/4-inch slices and 11 more.. -
Lemon-Blueberry Cheesecake Parfaits
All-purpose flour, Cornmeal, Salt and 17 more.. -
Cranberry Apple Pie
All-purpose flour, Granulated sugar, Salt, Cold butter and 11 more.. -
Blackberry and Peach Pie
All-purpose flour, plus more and 19 more.. -
Cream Cake
Eggs, Sugar, Vanilla, All-purpose flour, Baking powder and 6 more.. -
Peach-Blackberry Pie (Bobby Flay)
All purpose flour, plus more for rolling, Granulated sugar and 17 more.. -
Fig Crostata
All-purpose flour and 16 more.. -
Chewy Orange Cream Cheese Bars
All-purpose flour, Granulated sugar, Salt and 9 more.. -
Raspberry-Lemon Bars
All-purpose flour, Granulated sugar, Baking soda and 9 more.. -
Blueberry Pie
All-purpose flour, Granulated sugar, Salt, Butter and 5 more..
Also Try
-
-
-
-
Toffee Crunch Cheesecake
Graham cracker crumbs, Brown sugar, Butter, melted and 13 more..4 (1 Votes) -
-
-
-
-
-
Makeover Toffee Crunch Dessert
Cold fat-free milk, Sugar-free instant vanilla pudding mix and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
